WE MAKE FOUR WINES AT ALLUVIALE

Alluviale Hawke’s Bay Merlot Cabernet Sauvignon
Alluviale Hawke’s Bay Rosé
Alluviale Hawke’s Bay Sauvignon Blanc Semillon
Alluviale Marlborough Sauvignon Blanc

Alluviale started its life in 2003 as a red wine based on fruit grown on the Gimblett Gravels by American Mark Blake. Mark sold the wine brand to French vigneron David Ramonteau and his winemaker wife Kate Galloway in 2007. David and Kate grew the brand over the next eight years adding both a white and a sweet wine to the offering and developing the reputation of Alluviale both locally and overseas.

Our new owners are Hawke’s Bay locals, the Mackenzie family based in Havelock North.

Alluviale wines are exclusively distributed in New Zealand by Mineral Limited.